The FIRST Consumer Magazine All About Tea.

TEA

A MAGAZINE®

A two-day intensive course on many aspects of tea. Founded by Pearl Dexter, editor of TEA A MAGAZINE® in November of 1999, The TEA Tutorial was established to give people who are in or entering into a tea business a firm foundation in the history, geography, and cultivation/processing of tea. With multiple tea tastings, it is our goal that your palate will become more sophisticated and discerning. Our wish is to pass on our pachado (passion for tea). Certificate of completion with passing grade.

The TEA Tutorial

Curriculum includes
History
Geography
Cultivation and Processing
The Tea Industry Today
Operating a Tea Room
Retailing for a Tea Room/Tea Shop
Advertising and Marketing Your Tea Business
Tea and Health
Designing Your Tea Room
Multiple Tastings: Green, Oolong, Black/Red, Chinese, Indian, Japanese, Sri Lankan

Two days of classes and tea tastings
A complete workbook

Tuition is $2,100.00 and includes:

Past Students Comments

"What a wonderful and enriching experience I had last week at your TEA Tutorial! I enjoyed every minute. The new friendships I made will always be cherished. Thank you for sharing your knowledge. I look forward to selling your magazine and books at my tea room. I tip my cup to you!"—Trish Stubbs

"I cannot thank you enough for all the knowledge that you shared with me. You changed my whole thought process on the World of Tea. I have not stopped talking about all that I learned. The surroundings were beautiful and the others in the group were truly awesome. What a wonderful experience for all of us. I cannot wait till you start your advance classes."—Donna Dunning

Thank you so much for all you taught me during my tutorial. I have so much more confidence in my presentations. The information has made a huge difference in the success of our business.—Andee Thompson

Student during a tasting

Tea Seeds

Tea Flower

Malaysian Tea Field